Casa Maestri Tequila uses a carefully selected mixture of 50% Highland Agave and 50% Lowland Agave. Also, 50 percent of the Agave is cooked in old traditional brick/stone ovens, and the other half is...
Blend of nine añejos and twelve extra añejos aged between one and five years, in barrels hand selected by Master Tequilero Jose “Pepe” Hermosillo in casks from the Allier region of France