SAKE

Dassai 23 Junmai Daiginjo Sake 720 ML

We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice grains to 23% of their...

Kawatsuru “Crane of Paradise” Junmai Sake (720 ML)

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. The perfect summertime...

Shichi Hon Yari “Ginfubuki” Warrior’s Blend (720 ML)

Named after seven famous spearsmen who fought at the legendary battle of Shizugatake, we think you’ll find this sake quite legendary itself. It uses Ginfubuki rice, which is a cross between the famed Yamadanishiki and Tamasakae, a variety local to...

Tentaka Organic Junmai Sake (720 ML)

One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also...

Dassai "45" Nigori Junmai Daiginjo Sake 720 ML

This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of...

Dassai 39 Junmai Daiginjo Sake 720 ML

Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. Tasting note: Aromatic, sweet, dry finish, hints of apple & honeydew. Food pairing: Oysters, carpaccio, ducks, steak.

Dassai 45 Junmai Daiginjo Sake 720 ML

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness. Tasting Note: Fruity, semi-body, pears...

Chiyonosono "Shared Promise" Junmai Sake (720 ML)

Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed with neither distilled alcohol nor additives of any kind)...

Daishichi Horeki 720 ML

ALC: 16% The exquisite and rich aroma of sweet and sour ripe fruit is enveloped by a full and creamy bouquet, and the extremely well-balanced and graceful body has earned it top marks.

Daishichi Myoka Rangyoku 720 ML

ALC:16 % Prefecture: Tohoku, Fukushima Using the traditional handmade brewing method (kimoto method), we have created a wild and extremely refined sake by harnessing the power of nature's microorganisms.

Daishichi Myoka Rangyoku Grand Cuvee 750 ML

ALC: 16% Prefecture: Tohoku, Fukushima This sake is achieved by fusing multiple vintages of the finest pure rice daiginjo, shizuku-genshu, selected from a long and important storage of the best quality sake.

Daishichi Myoka Rangyoku Omega 720 ML

ALC: 16% Prefecture: Tohoku, Fukushima It has a strong sense of life and a beautiful balance that is full of everything. This is a world class sake brewed with all of Daishichi's strength.