Product Description
Flavor Profile:
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Banana and clove: Prominent notes of ripe banana and spicy clove, produced by the yeast during fermentation—typical of the style.
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Lightly sweet malt: Wheat malt gives a soft, creamy body with hints of bread dough, grain, and honeyed cereal.
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Citrus and bubblegum (subtle): Some tasters pick up a light citrusy zing or a hint of bubblegum from the yeast.
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Low hop bitterness: Bitterness is very low; hops are not a key player here.
