The oldest and rarest Whisky within Dewar's permanent range, matured for a minimum of 25 years in the finest oak casks, then double aged and finished in Royal Brackla Casks. A whisky that celebrates Dewar's signature style.
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.