Aged for 9 Years
Dark amber with copper shades.
Intense and refined toasted hazelnuts and almonds
aroma, vanilla with a persisting cooked agave and
smooth chocolote notes.
Creamy with a delicate texture
Due to their balanced 9 years aging in american and
french white oak barrels with canadian oak chips,
the notes of wood, cooked agave, vanilla, hazelnuts
and roasted almonds, black olives and chocolate
become much more intense. Strong flavor leaving it
all on the palate.