Product Description
This edition of Springbank's Longrow Red single malt! The 10 Year Old Campbeltown whisky was initially matured in bourbon barrels for seven years, followed by a lengthy three year finish in refill Malbec barriques sourced all the way from South Africa. It was then bottled at cask strength, with an outturn of 10,000 bottles at 52.5% ABV.