Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. The BRT-02 is inspired by tasting notes found at the cooler bottom.
A seasoned oak nuttiness combined with molasses
Prevalent dark fruit and chocolate with baking spices
Long, viscous and round
Cask Strength (109.4)