MEZCAL

Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez’s desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, we make small batches of Xicaru Mezcal with...

George Clooney and Rande Gerber have expanded the Casamigos portfolio with its first mezcal, a 100% Espadin agave, Joven (unaged) bottling that was crafted in collaboration with a family that has made mezcal for five generations in Santiago...

Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Twice distilled in wood-fired riverside copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft...

Amaras ma espadin mezcal 750ml

Clase azul durango mezcal cenizo joven750ml

Yuu Baal Espadin is good for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods.  It is made from farm grown agave Espadin, and it exhibits a nice, soft flavor followed by a refreshing but vigorous...

MEZCAL ARTESANAL 42%ALC/VOL 84PROOF

JOVEN 100% AGAVE AZUL 40%ALC/VOL 750ML

Handcrafted in the tropical micro-climate of San Luis Del Rio, Oaxaca. Agave: Espadin. Combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange.

The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave. Aroma Green chili, grapefruit peel, fresh agave after rainfall   Taste   Sweet, with fresh citrus and dried...

Jabalí is a rare, wild–harvested agave we selected for this unique small–batch mezcal. Considered by many to be the most exotic of all mezcals, our Jabali Limited Edition has a truly exceptional taste. Aroma Mint, coriander and black...

As with Xicaru Silver, Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mashing, natural fermenting and double-distilling, the mezcal is ready for aging. For two to four months,...