While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was...
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over...
Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. 92 points from Beverage...
Iceland is a land of massive glaciers and subterranean volcanoes. It’s home to psychedelic nocturnal auroras, unicorn whales (technically they’re called narwhals), and really cozy sweaters.
It’s a...